Recipe: Leo’s Scrambled Tofu

Post written by Leo Babauta.

As many of you know, I’m vegan, and I’m also into eating real foods whenever possible. So one of my favorite dishes is scrambled tofu. It can be eaten for breakfast, lunch or dinner. In fact, sometimes I’ll eat it three meals in a row.

I don’t make this every week but it’s a great dish.

Here’s the recipe:

Takes less than 10 minutes to prepare.

Serve with roasted potatoes, or some fluffy quinoa, or just by itself. Also good in a sandwich or wrap.